Pedro's Tuna Sashimi

Recipe summary

Sashimi served up, Mexican-style! A dish of red onion, avocados and thinly sliced sashimi-grade tuna.

Preparation time: 5 minutes
Cooking time:
Yield: 4

Ingredients

• 1 pound (454 g) fresh sashimi-grade tuna, thinly sliced
• 1 red onion, thinly sliced
• Juice of 3 limes
• 1 avocado, sliced
• 1 jalapeno pepper, thinly sliced
• 2 tablespoons (30 mL) good quality soy sauce