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Peppery Prime Rib

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Recipe summary

You only need a handful of ingredients to make this simple prime rib and of course one of them is peppercorns!

Preparation time:
Cooking time: 150 minutes
Yield: 12

Ingredients

  • 1 6 1/2 pound prime rib premium oven roast
  • 1 tablespoon black peppercorns
  • 1/2 cup grainy or Dijon mustard
  • 2 teaspoons dried thyme
  • 2 teaspoons olive oil

Directions

  1. Preheat oven to 325 degrees F (160 degrees C).
  2. Place roast, fat side up, on rack in roasting pan; set aside.
  3. Between waxed paper, coarsely crush peppercorns with mallet; transfer to small bowl.
  4. Stir in mustard, thyme and oil; spread all over roast.
  5. Roast for about 2 hours and 30 minutes or until meat thermometer registers 140 degrees F (60 degrees C) for rare, or until desired doneness.
  6. Transfer to cutting board and tent with foil; let stand for 15 minutes.
  7. Cut string from roast.
  8. Stand roast so bones are vertical; cut meat away from bones.
  9. Place, cut side down, on board and carve thinly.

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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