Pesto Vinaigrette

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Recipe summary

Serve this vinaigrette with Canadian Living Cook's Beef and Vegetable Skewers.

Preparation time:
Cooking time:
Yield: 0

Ingredients

3 large cloves garlic, quartered
1 teaspoon salt
2 cups packed fresh parsley
1 cup packed fresh basil
2 tablespoons dried basil
3 tablespoons red wine vinegar
1 teaspoon sugar
2/3 cup olive oil
pepper

Directions

In food processor, puree garlic and salt until pastelike. Add parsley and basil; process until in a fine paste. With motor running, add vinegar and sugar, then oil in thin, steady stream. Season with pepper to taste.
Yield: 1 cup (250 mL)

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