Pink Grapefruit Sorbet

Recipe summary

Preparation time:
Cooking time:
Yield: 8

Ingredients

Sugar Syrup

• 1 cup boiling water
• 1-1/4 cups sugar

Sorbet

• 1-2/3 cup grapefruit juice (about 4 softball-sized grapefruits, strained)
• 1 cup sugar syrup (see above)
• 1 tablespoon lemon juice, strained
• 1 tablespoon Campari (optional, for colour)
• 1 egg white
• 1 tablespoon grapefruit zest (zest of one of the above grapefruits)