Poached Salmon with Beurre Blanc

Recipe summary

This buttery and moist salmon is a simple but impressive dinner.

Preparation time:
Cooking time: 35 minutes
Yield: 6

Ingredients

• 1 cup dry white wine
• 1 onion, sliced
• 2 stalks celery, sliced
• 2 sprigs parsley
• 2 bay leaf
• 1/2 lemon, sliced
• 1 1/2 teaspoons dried tarragon
• 1 teaspoon black peppercorns
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 6 6 ounce salmon, fillets
• 1/3 cup white vinegar
• shallot, finely, chopped
• 1 pinch white pepper
• 1 pinch black pepper
• 1/2 cup cold butter, cut into little cubes
• 1 tablespoon whipping cream
• 1 tablespoon fresh chives
• 1 tablespoon fresh parsley, chopped