Pollo Moruno with Grilled Seasonal Vegetables

Recipe summary

Recipe courtesy of Michell Perez, Picante Tapas Bar and Restaurant.

Preparation time:
Cooking time:
Yield: 6

Ingredients

Chicken

• 2 2/10 pounds boneless skinless chicken, breasts
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 2 teaspoons Spanish paprika
• 1 teaspoon chili, flakes
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon pureed garlic
• 2 tablespoons fresh lemon, juice
• 1 tablespoon olive oil
• 1 tablespoon water, optional
• 6 wooden skewers, soaked in water, for an hour

Vegetables

• 1 red pepper
• 1 green zucchini
• 1 garlic, clove, chopped
• 1 tablespoon olive oil
• a liberal sprinkling of dried basil
• a liberal sprinkling of dried oregano
• salt and pepper, to taste