Recipe Courtesy Jacqui Malouf from the cookbook, Booty Food.
Pomegranate, seeded and juiced, (or ½ cup of pomegranate juice)
Juice of 5 limes, reserving 1 small wedge to moisten glasses
Kosher salt, for rims of glasses
gold tequila (90 ml)
orange-flavoured liqueur, like Cointreau or Grand Marnier (30 ml)
powdered sugar (5 ml)
Pomegranate seeds, for garnish