Recipe summary
Recipe courtesy of JRDN Restaurant in Tower 23 Hotel, San Diego, California.
Preparation time:
Cooking time:
Yield:
1
Ingredients
-
1 1/4
ounces
silver rum (such as Don Q)
-
1/4
ounce
pomegranate syrup (such as Monin)
-
1/4
ounce
limeade (lime juice and simple syrup)
-
10
pomegranate seeds
-
8
fresh mint leaves
-
1
splash
sparkling wine (such as Sigo de Viudas)
-
1
lime wheel