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Poor Man's Pudding

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Recipe summary

There is nothing poor-tasting about Chuck Hughes'poor man's pudding, a rich and tasty traditional French-Canadian dessert.

Preparation time: 15 minutes
Cooking time: 40 minutes
Yield: 8

Ingredients

Maple Sauce

  • 2 cups maple syrup (500 ml)
  • 1/2 cup brown sugar (125 ml)
  • 1 cup 35% cream (250 ml)
  • 1/4 cup butter (60 ml)

Batter

  • 1 cup butter, room temperature (250 ml)
  • 1 cup sugar (250 ml)
  • 2 cups flour (500 ml)
  • 2 teaspoons baking powder (10 ml)
  • A pinch of salt
  • 1 cup milk (250 ml)
  • 1 tablespoon vanilla extract (15 ml)

Directions

Maple Sauce

  1. Bring all the ingredients to a boil. Let simmer for 5 minutes. Set aside.

Batter

  1. Preheat oven to 350 F (180 C).
  2. In a bowl, cream butter with sugar and vanilla extract. In another bowl, combine the dry ingredients.
  3. Add the dry ingredients to the sugar mixture, alternating with milk.
  4. Divide batter into 8 ramekins. Pour syrup over batter.
  5. Bake for about 35 minutes until golden brown. To know if the cake is baked enough, stick a toothpick in the cake and take it out. If the toothpick comes out clean, the cake is done.
  6. Serve warm with a scoop of vanilla ice cream.
Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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