Pork Chops and Simmered Fresh Cranberries with Potatoes and Peas

Recipe summary

Preparation time:
Cooking time:
Yield: 2

Ingredients

• 12 to 15 baby potatoes
• 2 pork chops, half inch thick (675 g or 24 oz)
• 1/4 cup flour (60 mL)
• 1 teaspoon fresh pepper (5 mL)
• 1 tablespoon butter (15 mL)
• Foil
• 1 cup cranberries, fresh or frozen (250 mL)
• 1 tablespoon maple syrup (15 mL)
• Reserved flour
• 2/3 cup apple juice (150 mL)
• 2/3 cup vegetable broth (preferably low sodium) (150 mL)
• 1 tablespoon maple syrup (15 mL)
• 3 green onions, sliced (optional)
• 2 cups frozen baby peas (500 mL)