Pork Tenderloin with Spiked Gouda and Cranberries

Recipe summary

Preparation time: 10 minutes
Cooking time: 25 minutes
Yield: 6

Ingredients

• 1 teaspoon (5 ml) dried thyme leaves
• Coarse sea salt and freshly ground black pepper
• 2 pork tenderloins (about 12 oz/ 375 g each)
• 2 tablespoons (30 ml) butter, divided
• 2 teaspoons (10 ml) all-purpose flour
• 1 cup (250 ml) 18% table cream
• 1/4 cup (50 ml) 2% milk
• 1/3 cup (75 ml) finely chopped shallots
• 1/2 cup (125 ml) sodium-reduced chicken stock
• 1 1/2 cups (375 ml) shredded Canadian Gouda cheese
• 1/2 cup (125 ml) dried cranberries
• 2 tablespoons (30 ml) orange liqueur (Grand Marnier)
• 1 teaspoon (5 ml) freshly chopped rosemary
• 1 teaspoon (5 ml) grated orange zest
• Fresh rosemary sprig