Recipe summary
Deliciously filling and so quick to make - try it today!
Preparation time:
10 minutes
Cooking time:
20 minutes
Yield:
4
Ingredients
-
3
tablespoons
butter (45 ml)
-
1 onion, chopped
-
1 1/2
cups
leeks, white part and a little green, sliced thinly (325 ml)
-
3
Yukon Gold potatoes
-
6
cups
chicken stock (1.5 L)
-
3
bay leaves
-
2
sprigs
of fresh thyme
-
1/2
Juice of 1/2 lemon
-
Salt and pepper