Potatoes Baked in the Coals

Recipe summary

A simple dish from Ricardo that's perfect for an outdoor meal in the summertime.

Preparation time:
Cooking time:
Yield: 6

Ingredients

• 6 large russet potatoes, sliced in half lengthwise
• 6 slices bacon
• 1 onion, cut into slices about 1/2 cm (1/4 inch) thick
• 12 sheets 12 sheets heavy-duty aluminum foil
• butter (optional)
• 1 pinch salt and pepper