Creamy Mustard Sauce with Steak
Courtesy of :
Salt and cracked pepper
Sear steak in a pan until brown on both sides. Remove from pan and cook to desired temperature in a 350 degree oven.
In the same pan at a medium–high heat add 2 Tbsp of grainy mustard.
Deglaze pan with 1 cup of cream and lightly toss.
Reduce heat to a medium low and add salt and pepper.pepper.
Let simmer for 3 minutes to let the liquid reduce and thicken.
Place your steak on a plate, and pour the sauce right on top, garnish with a pinch of finely chopped chives.
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