Creamy Mustard Sauce with Steak

Creamy Mustard Sauce with Steak
Courtesy of : Chuck Hughes

Ingredients

  • 1 steak
  • 2 tablespoons grainy mustard
  • 1 cup cream
  • Salt and cracked pepper
  • Chives

Directions

  1. Sear steak in a pan until brown on both sides. Remove from pan and cook to desired temperature in a 350 degree oven.
  2. In the same pan at a medium–high heat add 2 Tbsp of grainy mustard.
  3. Deglaze pan with 1 cup of cream and lightly toss.
  4. Reduce heat to a medium low and add salt and pepper.pepper.
  5. Let simmer for 3 minutes to let the liquid reduce and thicken.
  6. Place your steak on a plate, and pour the sauce right on top, garnish with a pinch of finely chopped chives.

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