Onion and Parmesan Rillettes
Courtesy of :
thinly sliced onions (about 3 onions)
garlic, finely chopped
chopped fresh thyme
Salt and pepper
In a saucepan over medium heat, sauté the onions and garlic in the butter until the onions turn a rich golden brown, about 20 minutes. Season with salt and pepper.
Add the cream and mix well. Reduce the heat to low and add the Parmigiano, thyme and nutmeg. Mix well and adjust the seasoning. Remove the thyme.
Transfer the mixture to 1 or 2 ramekins. Refrigerate for at least 3 hours. Serve with toast.
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