Rosemary Mushroom Crostini
Courtesy of :
Preparation time :
Cooking time :
red onion, finely chopped
clove garlic, minced
finely chopped mixed mushrooms
minced fresh rosemary
grated Canadian Oka, Emmental or Aged Cheddar cheese
freshly grated Canadian Parmesan cheese
Salt and freshly ground pepper to taste
whole pink peppercorns and rosemary
Slice bread into 1/3-inch (1 cm) thick rounds. Toast until golden. Set aside.
Sauté onions and garlic in butter at medium-high for 1 minute. Add mushrooms. Cook 7 minutes, stirring occasionally. Remove from heat.
Stir in cream, rosemary and seasoning. Stir in cheeses. Spread toast with a spoonful of mushroom mixture.
Set on baking sheet and broil until hot—2-3 minutes. Garnish with a few whole pink peppercorns and rosemary. Serve immediately
© Shaw Media Inc., 2011.
All rights reserved.
Please note : This advertisement will not print.