Rosemary Mushroom Crostini

Rosemary Mushroom Crostini
Courtesy of :
Preparation time :
10 minutes
Cooking time :
10 minutes

Ingredients

  • 1 loaf bread
  • 2 tablespoons butter
  • 1/4 cup red onion, finely chopped
  • 1 large clove garlic, minced
  • 5 1/2 cups finely chopped mixed mushrooms
  • 1/4 cup 35% cream
  • 1 teaspoon minced fresh rosemary
  • 1 cup grated Canadian Oka, Emmental or Aged Cheddar cheese
  • 1/2 cup freshly grated Canadian Parmesan cheese
  • unit Salt and freshly ground pepper to taste
  • unit whole pink peppercorns and rosemary

Directions

  1. Slice bread into 1/3-inch (1 cm) thick rounds. Toast until golden. Set aside.
  2. Sauté onions and garlic in butter at medium-high for 1 minute. Add mushrooms. Cook 7 minutes, stirring occasionally. Remove from heat.
  3. Stir in cream, rosemary and seasoning. Stir in cheeses. Spread toast with a spoonful of mushroom mixture.
  4. Set on baking sheet and broil until hot—2-3 minutes. Garnish with a few whole pink peppercorns and rosemary. Serve immediately

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