Spaghetti Surf n' Turf

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Cooking time :

15 minutes

Yield :

Pasta meets meat meets seafood! This succulent beef coupled with a seafood spaghetti won't disappoint!

The following recipe was provided by a competitor from Food Network's Family Cook Off. This recipe has not been tested. If you have made this recipe, make a comment or rate it now.

Ingredients

Spaghetti

2 cloves garlic
1 unit shallot, finely chopped
1/2 cup butter
3 tablespoons olive oil
1/2 cup Riesling wine
2 tablespoons fresh lemon juice
1 unit zest from 1 lemon
12 unit asparagus tips
1/2 teaspoon seafood spice
16 unit spot prawns, shelled
3 sprigs basil, to garnish
1 ball buffalo mozzarella, quartered
10 1/2 ounces fresh angel hair pasta
unit pepper to taste

Beef Fillet

12 ounces beef tenderloin
unit salt and pepper to taste
unit truffle salt to taste

Directions

Spaghetti

Cook pasta in salted boiling water just until al dente.
Sweat garlic and shallots in butter and olive oil.
Add white wine and lemon juice.
Add asparagus tips and stir for 1 minute.
Add shelled prawns and stir for 2 to 3 minutes until prawns are pink.
Season with seafood spice and ground black pepper.
Add to pasta and mix well.
Garnish each serving with mozzarella and basil.

Beef Fillet

Cut tenderloin into slices 1 inch thick.
Season both sides with salt, pepper and truffle salt.
Grill 3 to 5 minutes per side for medium rare.
Let rest for 5 minutes.
Slice each piece in half horizontally.
Serve 2 pieces of beef with each serving of pasta.

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