This dish is Szechuan in its roots but is enjoyed around the world. It is a humble, comfort food kind of dish – a spicy, easy-to-eat mixture of ground pork, tofu, chili sauce and garlic and ginger. It comes together in minutes, so makes for a fast weekday meal.
If you can’t find black bean sauce, you can replace it with added hoisin sauce of the same measure.
Photo by Michael Olson
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