Ice Cream Cone Cupcakes

Ice Cream Cone Cupcakes
Courtesy of :
Preparation time :
30 minutes
Cooking time :
15 minutes
Yield :
Makes 12 servings

Feel free to let your inner food designer come out when decorating these tasty treats.

Ingredients

  • 12 unit flat-bottom ice cream cones
  • 1/2 cup unsalted butter
  • 3/4 cup sugar
  • 3 unit eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup milk
  • unit icing of your choice
  • unit sprinkles

Directions

  1. Preheat oven to 350 °F.
  2. To help secure the ice-cream cones while baking, stand them up in a cake pan or casserole dish approximately ½ an inch apart. Set aside.
  3. In a medium bowl, combine flour, baking powder and salt. Set aside.
  4. In a stand mixer, cream butter, sugar and vanilla until light and fluffy. Add eggs, one at a time. Once combined, alternate adding the flour mixture and milk.
  5. Pour batter into a piping bag or a large zipper bag. If using a zipper bag, cut one corner once filled. Pipe batter into the ice-cream cones, stopping just below the rim.
  6. Bake for 15 to 20 minutes, checking after 15 minutes with a toothpick.
  7. Once the cupcakes have cooled, pipe icing in a swirl to resemble soft serve ice cream. Top with sprinkles and serve.

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