Napa Cabbage Slaw with Lime Honey Dressing

Napa Cabbage Slaw with Lime Honey Dressing
Courtesy of : Christine Cushing
Yield :
4

Ingredients

  • 1 tablespoon anise seeds (15 ml)
  • 1/3 cup canola oil (75 ml)
  • 3 tablespoons fresh lime juice (45 ml)
  • 2 tablespoons rice wine vinegar (30 ml)
  • 1 tablespoon honey (15 ml)
  • Coarse salt and freshly cracked black pepper
  • 2 pound piece jicama, peeled and cut into julienne
  • 1/2 pound carrots (about 3 large), peeled and cut into julienne
  • 1 napa cabbage, shredded (about 12 oz)

Directions

  1. In a dry skillet, toast anise seeds over moderate heat, shaking skillet occasionally, until fragrant, about 1 minute. Cool seeds and coarsely grind with a mortar and pestle.
  2. In a large bowl stir together anise seeds, oil, lime juice, vinegar, honey and salt and pepper. Add jicama, carrots and napa cabbage, tossing to coat. Season with salt and pepper.

© Shaw Media Inc., 2011. All rights reserved.

Please note : This advertisement will not print.

Advertisement