Chocolate Pudding

Chocolate Pudding
Courtesy of : Christine Cushing
Yield :
6

Ingredients

  • 3 cups milk (750 ml)
  • 3/4 cup semi-sweet chocolate, chopped finely (150 ml)
  • 2 eggs
  • 1/3 cup sugar (75 ml)
  • 2 tablespoons cornstarch (45 ml)
  • 3/4 teaspoon salt (3 ml)
  • Whipped cream, for garnish

Directions

  1. Scald milk in a saucepan over medium low heat. Add chocolate and stir until it has melted.
  2. Whisk together eggs, sugar, cornstarch, and salt.
  3. Add the warm chocolate milk mixture in a slow stream, whisking constantly and then pour back into pot.
  4. Cook gently over medium heat, stirring constantly with wooden spoon for 5 to 10 minutes or until mixture thickens.
  5. Divide pudding among six ramekins or small bowls, cover tightly with plastic wrap and chill for at least 3 hours and up to 2 days. Serve puddings topped with whipped cream.

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