Green Beans in White Wine Sauce
Courtesy of :
shallot, finely chopped
finely diced carrots
green beans, blanced
salt and pepper
Place the wine, shallots and carrots in a saucepan and bring to a boil. Reduce until only 30 ml (2 tablespoons) of liquid remain. Whisk in the butter and simmer until emulsified. Add the green beans and heat through. Season with salt and pepper.
Serve with the roasted turkey breast.
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