Celery Roasted with 20 Cloves of Garlic
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celery, cut on the diagonal into 1/2-inch pieces
garlic, peeled and cut in half length-wise
chopped celery leaves
fleur de sel or medium-coarse sea salt, to taste
With the rack in the middle position, preheat the oven to 180°C (350°F).
On a baking sheet, combine the celery, garlic and oil. Season with salt.
Roast for about 10 minutes, stir, and roast for about 10 minutes more. Sprinkle with chopped celery leaves and adjust the seasoning.
Serve with grilled meats.
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