Pulled Pork

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Recipe summary

Preparation time:
Cooking time:
Yield: 4

Ingredients

5 pounds pork shoulder
1 large onion, chopped
6 pc whole dry chile
2 tablespoons curry powder
1/2 cup Molasses
1 cup catsup
2 cups mustard
2 pc cinnamon stick
1 bunch fresh mint
1/2 cup cider vinegar
3 pc star anise
Cajun rub
4 large buns

Directions

Preheat oven to 350°F. Sautee the onion, curry and dry chile with the pork shoulder rubbed with Cajun spice in a high wall roasting pan until meat is browned. Add remaining ingredients, cover and cook in oven for approx 3 1/2 hours or until meat falls apart and is tender. Remove from heat, and shred into nice bite-size chunks with some strained cooking sauce. Serve on a large bun or roll with more sauce.

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