Recipe summary
Preparation time:
Cooking time:
Yield:
4
Ingredients
-
1/2
cup
toasted Mediterranean Couscous (125 ml)
-
1/4
cup
quinoa (60 ml)
-
1 1/2
cups
vegetable broth (375 ml)
-
1 medium red onion, thinly sliced into lengthwise thick slices
-
1 medium red pepper, sliced into thick strips
-
2
tablespoons
lime juice, fresh (30 ml)
-
1 medium zucchini, cut into ¼ inch thick lengthwise slices
-
1
tablespoon
extra virgin olive oil (15 ml)
-
1
clove
garlic, crushed
-
Coarse salt and black pepper, to taste