Rack of Lamb and Merguez Sausage

Recipe summary

Try Chuck's rack of lamb with merguez sausage…A succulent and irresistible dinner not to be missed.

Preparation time: 20 minutes
Cooking time: 40 minutes
Yield: 6-8

Ingredients

Marinade

• 3 tablespoons olive oil (45 ml)
• 2 tablespoons balsamic vinegar (30 ml)
• 1 tablespoon honey (15 ml)
• 1 tablespoon Dijon mustard (15 ml)
• Salt and pepper

Rack of Lamb and Merguez Sausage

• 2 frenched racks of lamb (each rack about 1 1/2 lb)
• 8 merguez sausages
• 3 shallots, peeled and halved
• 2 sprigs rosemary
• Salt and pepper
• 2 tablespoons of canola oil (30 ml)

Sauce

• 2 cups veal stock (500 ml)
• 2 tablespoons butter (30 ml) (Optional)
• Salt and pepper