Chewy Wine Shots

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Chewy Wine Shots

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Additional information on this Recipe from Food Network Canada

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On Next
Friday, September 3, 3:30PM/12:30PM et/pt

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Recipe summary

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don’t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

Yield: 8

Ingredients

750 millilitres bottle of red wine
750 millilitres bottle of white wine
750 millilitres bottle of pink zinfandel
9 envelopes of powdered gelatin
3 cups of sugar

Directions

Pour each bottle of wine into a separate saucepan. Add 1 cup of sugar and 3 envelopes of gelatin to each pan. Stir over low heat to dissolve sugar and gelatin.
Pour each flavour of wine into a lightly oiled 8 inch by 8-inch pan and place in the refrigerator until set.
To remove, slide a small knife around the edges of the pan, dip the bottom of each pan into hot water and then invert and wine jelly will release. Cut into bite-sized cubes.