Honey Butter Roasted Scallops with Gingered Carrot Puree and Vegetable Bhaji Fritters

Recipe summary

Preparation time:
Cooking time:
Yield: 6

Ingredients

Honey Butter Roasted Scallops

• 12 large sea scallops
• 1 tablespoon honey
• 1 tablespoon butter
• 1 teaspoon olive oil

Vegetable Bhaji Fritters

• 1 leek, julienned
• 2 carrots, julienned
• 2 red onions, julienned
• 1 cup chick pea flour
• 1 cup all purpose flour
• 1/2 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon tumeric
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon baking powder
• 2 cups water
• 1/4 cup olive oil

Gingered Carrot Orange Glaze

• 2 cups carrot, peeled and cut into ½ inch rounds
• 1 cup orange juice
• 2 cups water
• 1/4 cup butter
• 1 teaspoon ginger, peeled and minced
• 1 teaspoon grated orange peel
• Salt and freshly ground black pepper