Recipe summary
Chuck’s hearty Bolognese sauce with spaghetti - a perfect dinner any day of the week!
Preparation time:
30 minutes
Cooking time:
27 minutes
Yield:
6
Ingredients
Bolognese
-
1/4
cup
of olive oil (60 ml)
-
2
onions, diced
-
2
carrots, diced
-
5
cloves
of garlic, minced
-
2
sprigs
of thyme, chopped
-
1
teaspoon
chili flakes (5 ml)
-
2
cups
veal stock (500 ml)
-
1
pound
medium fat ground beef (450 g)
-
1/2
pound
ground veal (225 g)
-
1/2
pound
ground pork (225 g)
-
1 1/2
cups
of milk (375 ml)
-
1 1/2
cups
tomato paste (375 ml)
-
1
package
of good quality spaghetti (450 g)
-
1/2
cup
butter, cut into cubes (125 ml)
-
1/4
cup
chives, finely chopped (60 ml)
-
1/4
cup
basil, finely chopped (60 ml)
-
Salt, pepper
Garnish
-
1/2
cup
grated Pecorino cheese (125 ml)