Recipe summary
Courtesy of Massimo Capra of Mistura Restaurant, Toronto, Ontario.
Preparation time:
Cooking time:
Yield:
Ingredients
-
Olive oil
-
2
cloves
minced garlic
-
6
anchovy fillets
-
2
tablespoons
capers, drained and patted dry
-
1/4
teaspoon
crushed chili pepper flakes
-
1
cup
crushed San Marzano tomatoes
-
salt and pepper