Dim Sum: Sticky Rice in Lotus Leaf

Recipe summary

Recipe courtesy of Nancy and David Leung, Imperial Gourmet Garden.

Preparation time:
Cooking time: 15 minutes
Yield: 4

Ingredients

Dim Sum - Sticky Rice In Lotus Leaf

• 4 cups sticky rice, cooked
• 4 big leaf, lotus
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon oyster sauce
• 1 teaspoon soy salt

Stuffing

• 1/4 cup cooked chicken, diced
• 5 teaspoons cooked shrimp, shelled
• 2 teaspoons cooked black mushroom, diced
• 1 salty egg