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Sugar Cookie French Fries

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Sugar Cookie French Fries

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Recipe summary

All's not what it appears to be! These "French fries" are actually sugar cookies. Try them yourself today!

Preparation time: 75 minutes
Cooking time: 10 minutes
Yield:

Ingredients

  • 1 1/4 cups unsalted butter
  • 1 1/4 cups sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 eggs
  • 3 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Directions

  1. Preheat oven to 375 °F.
  2. In a medium bowl, combine flour, baking powder and salt. Set aside.
  3. In a stand mixer, cream butter, sugar and vanilla until light and fluffy. Add eggs one at a time. Add flour mixture and blend until combined.
  4. Remove dough from mixer, wrap in plastic wrap and chill for half an hour.
  5. Once chilled, divide dough into 2 parts. Roll dough between 2 sheets of parchment paper until it’s approximately 1 centimeter thick. Chill sheets of dough for half an hour.
  6. Once chilled, remove top sheet of parchment cut into strips of difference lengths to resemble French fries. Place onto a parchment lined cookie sheet and bake for 10-12 minutes.
  7. To serve, sprinkle with sugar to resemble salt and use buttercream icing dyed with red food coloring to resemble ketchup.

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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