Recipe summary
Preparation time:
Cooking time:
Yield:
4
Ingredients
-
3
tablespoons
olive oil
-
2
cloves garlic, minced
-
1/2
cup
chopped shallot
-
1/2
teaspoon
ground sumac
-
2
cups
Israeli couscous
-
2 1/4
cups
chicken or vegetable stock
-
1
teaspoon
salt
-
freshly cracked black pepper
-
1/4
cup
chopped parsley