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Seared Red Snapper

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Recipe summary

Preparation time:
Cooking time:
Yield: 4

Ingredients

  • 4 (3 ounce) pieces Red Snapper, skin on, scaled and pin bones removed
  • 3 tablespoons olive oil

Directions

  1. Season both sides of the fish with salt and freshly ground white pepper.
  2. In a large frying pan over high heat add olive oil. Carefully add cleaned fish, skin side down. Cook for 2 to 3 minutes or until the skin is golden brown. Turn fish over and cook for another 2 to 3 minutes.
Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

Cooking Club Challenge
Cooking Club Challenge

May's Cooking Club Challenge: Chicken with Papaya BBQ Sauce

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