Recipe summary
Recipe courtesy Martin Yan.
Preparation time:
Cooking time:
Yield:
4
Ingredients
-
1
teaspoon
cornstarch (5 ml)
-
1
teaspoon
soy sauce (5 ml)
-
1/2
pound
boneless, skinless chicken breast or thighs, minced (227 g)
-
1
tablespoon
vegetable oil (15 ml)
-
1/3
cup
finely diced onion (75 ml)
-
1
Chinese sausage (about 2 ounces), cut into 1/4-inch pieces
-
2
tablespoons
minced shallot (30 ml)
-
2
tablespoons
minced garlic (30 ml)
-
1
teaspoon
sugar (15 ml)
-
1/4
teaspoon
salt (1 ml)
-
1
egg, lightly beaten
-
1/4
cup
chopped yellow or green chives (60 ml)
-
1
tablespoon
chopped cilantro (15 ml)
-
1
tablespoon
chopped red pickled ginger or pickled ginger (15 ml)
-
Hoisin sauce
-
6
iceberg lettuce cups