Recipe summary
For the pancakes, use Peking doilies also known as Mu Shu pancakes, you can find them in Chinese markets or restaurants.
Preparation time:
Cooking time:
Yield:
5
Ingredients
Five Spice Powder
-
2
tablespoons
Szechuan or black peppercorns (10 ml)
-
8
whole star anise
-
6
whole cloves
-
2
teaspoons
ground cinnamon (10 ml)
-
2
teaspoons
whole fennel seeds (10 ml)
Pork
-
1
tablespoon
five spice powder (15 ml)
-
2
tablespoons
soy sauce (30 ml)
-
1
tablespoon
freshly grated ginger (15 ml)
-
1
tablespoon
vegetable oil (15 ml)
-
2
3/4
pound
pork tenderloins (350 grams)
Assembly
-
Mu Shu pancakes (about 12 depending on how much filling put in)
-
1 small red leaf lettuce, leaves separated and washed
-
Hoisin sauce, to taste (about 1/3 cup)
-
1 bunch green onion