Kebab Koobideh, Rice and Mediteranean-Style Salad

Recipe summary

Preparation time:
Cooking time:
Yield: 4

Ingredients

Kebab Koobideh

• 6 skewers (6-8)
• 1 1/2 cups basmati or white rice
• 3 cups water
• 2 large onions
• 2 pounds lean ground beef
• 1 teaspoon baking soda
• Salt and pepper

Mediteranean Style Salad

• 1/2 English cucumber, rinsed and cut into chunks
• 3 Roma tomatoes cut into chunks
• red onion, sliced
• 1/3 red onion, sliced
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1/2 teaspoon Italian seasoning
• Feta chunks (optional)
• olives (optional)