Recipe summary
A Cubanelle pepper is a type of sweet pepper, it's long and tapers at the end and can range in colour from yellow to red. If you can't find cubanelles, you can substitute a bell pepper. This salad is a perfect match for a grilled white fish or chicken.
Preparation time:
Cooking time:
Yield:
4
Ingredients
-
1
small
ripe mango, peeled and thinly sliced
-
1/2
small
red onion, finely sliced
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1
cubanelle pepper, finely sliced
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Freshly chopped coriander, to taste
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1
teaspoon
finely grated ginger (5 ml)
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1 1/2
teaspoons
fish sauce (5 ml)
-
1/2
teaspoon
chile flakes, or to taste (2 ml)
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Grated zest and juice of 1 lime
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1 to 2 tsp. grapeseed oil ( 5 ml to 10 ml)