Recipe summary
Dark chocolate and mint truffles, what can I say they're delicious . . . very refreshing!
Preparation time:
Cooking time:
Yield:
20
Ingredients
-
7
ounces
good quality dark sweet chocolate (180 gm)
-
1/2
cup
whipping (35%) cream (125 ml)
-
1 1/2
tablespoons
crème de menthe (22 ml)
-
1
teaspoon
peppermint extract (5 ml)
-
Good-quality cocoa powder, for rolling