Peking Duck Broth with Asian Wontons

Recipe summary

Preparation time:
Cooking time:
Yield: 8

Ingredients

Broth

• 1/4 cup vegetable oil or olive oil
• 1/4 cup chopped carrots
• 1/4 cup chopped celery
• 1/4 cup chopped onions
• 1/4 cup chopped fennel
• 4 garlic cloves, crushed
• 2 tablespoons coarsely chopped ginger
• 1 tablespoon coarsely chopped lemongrass
• 1 tomato, coarsely chopped
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1 Chinese Barbequed Duck, cut into small pieces
• 2 litres cold water
• 2 litres dark chicken stock
• 4 thyme sprigs

Wontons

• 1 package wonton wrappers
• 1/2 cup finely diced Chinese barbequed pork
• 1/2 cup finely diced Chinese roast pork
• 1/2 cup finely diced Chinese barbequed duck
• 3 tablespoons soy sauce
• 1/2 Thai chili, seeded and finely diced
• 1 tablespoon mirin
• 3 tablespoons sesame oil
• 1/4 cup red vinegar
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped green onions
• 1 tablespoon finely minced ginger
• 2 teaspoons finely minced garlic
• 1 egg, beaten

Garnish

• 1/4 cup chopped Thai basil
• 1/2 cup enoki mushrooms
• 8 lime wedges
• 3 tablespoons minced garlic
• 3 tablespoons Thai chili
• 3 tablespoons minced ginger
• 3 tablespoons lemon zest