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Apple Toffee Tarts

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Apple Toffee Tarts

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Recipe summary

Ideal for snacking, parties, or taking on the go, make a batch of these tarts and watch them disappear.

Preparation time:
Cooking time:
Yield: 24

Ingredients

  • 1 1/2 cups peeled and diced Granny Smith apple
  • 2 teaspoons lemon juice
  • 1/3 cup light brown sugar packed
  • 1 teaspoon cinnamon
  • 1 package frozen puff pastry, thawed in the fridge (about 12 oz package)
  • 3/4 cup toffee bits
  • 1 egg mixed with 2 Tbsp water for egg wash

Directions

  1. Preheat oven to 375 degrees F. and line a baking tray with parchment paper.
  2. Toss diced apple with lemon juice and let sit for 5 minutes. Squeeze out excess juices and toss apples with brown sugar and cinnamon.
  3. On a lightly floured surface, roll out pastry to 18 x 12-inch rectangle. Cut out dough to line a 24 mini muffin tin or 24 mini tart shells. Re-roll pastry if needed. Dock dough with a fork. Arrange apples inside and top with toffee bits. Brush edges of pastry with egg wash. Transfer to baking sheet. Bake for 18 to 20 minutes, until puffed and a rich golden brown. Serve warm.
Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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