Recipe summary
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don’t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!
Preparation time:
Cooking time:
Yield:
4
Ingredients
For the Curried Cauliflower Soup:
-
1
head
of cauliflower, trimmed into florets
-
1
onion, chopped
-
2
tablespoons
of olive oil
-
Salt and pepper
-
2
cups
of orange juice
-
1
cup
of chicken stock
-
1
tablespoon
of curry powder
For the Red Pepper Puree:
-
1
red pepper, seeds and stem removed and cut into 8 pieces
-
1/2
cup
of tomato juice
-
2
tablespoons
olive oil
-
Salt and pepper