CC's Chicken Pie

Recipe summary

Preparation time:
Cooking time:
Yield: 8

Ingredients

Pastry

• 2 2/3 cups all purpose flour (650 ml)
• Pinch salt
• 1/2 cup cold unsalted butter, cut into pieces (125 ml)
• 1/2 cup cold vegetable shortening (150 ml)
• 1/4 cup plus 2 tbsp ice water (90 to 150 ml)

Filling

• 2 tablespoons olive oil (30 ml)
• 2 onions, finely diced
• 3 stalks celery, finely diced
• 3 carrots peeled, finely diced
• 1 teaspoon ground mustard (5 ml)
• 2 sprigs rosemary
• 2 pounds chicken meat, chopped
• 2 tablespoons minced garlic
• 2 medium potatoes, peeled and chopped into half inch dice
• 1/2 cup white wine (125 ml)
• 2 cups chicken stock (500 ml)
• 1 tablespoon cornstarch (15 ml)
• Coarse salt and freshly cracked black pepper
• 2 tablespoons chopped parsley (30 ml)