Recipe summary
This Canadian dish comes complete with a childrens' variation and an adult variation. Try it today!
Preparation time:
Cooking time:
Yield:
4
Ingredients
Maple Peameal Roast
-
1
whole piece of peameal bacon roast (3.5 lb/1.750kg)
Childrens' Variation:
-
1/4
cup
maple syrup (50ml)
-
1
tablespoon
yellow ballpark mustard (15ml)
-
1/4
teaspoon
of each sea salt and freshly ground black pepper (1ml)
Adult Variation:
-
1/4
cup
maple syrup (50ml)
-
1
tablespoon
dijon mustard (15ml)
-
1
teaspoon
chopped fresh rosemary (5ml)
-
1/2
teaspoon
freshly ground black pepper (2ml)
-
1/4
teaspoon
sea salt (1ml)