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Mini Muffin Petit Fours

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Recipe summary

Preparation time:
Cooking time:
Yield: 24

Ingredients

Mini Muffins

  • 1 cup sliced fresh strawberries (reserving tips of strawberries)
  • 2 tablespoons sugar, to be tossed with strawberries
  • 2/3 cup mashed ripe banana
  • 1/2 cup sugar
  • 1/2 cup 2% milk
  • 2 large egg whites
  • 2 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 tablespoon ground cinnamon
  • 1/4 teaspoon fine salt

Ganache

  • 2 ounces semi sweet or bitter chocolate
  • 1/4 cup whipping cream

Directions

Mini Muffins

Ganache

  1. Preheat oven to 350 °F and grease 24 mini muffin cups or line
  2. Toss strawberries with 2 Tbsp sugar and set aside. In a large bowl, stir banana, remaining ½ cup sugar milk, egg whites, oil and vanilla together. In a separate bowl, sift flour, baking powder, cinnamon and salt. Stir dry ingredients into banana mixture just until blended. Fold in strawberries and spoon into muffin cups. Bake for 15 to 18 minutes, until a tester inserted in the center comes out clean. Allow to cool for 15 minutes before turning out.
  3. For ganache heat cream and pour over chocolate Stir until melted and smooth. Dip muffin top in chocolate ganache. Top each mini muffin with the tips of the strawberries. Chill until ready to serve.

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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