Recipe summary
Deliciously dense brownies with a kick of espresso, is the afternoon snack you've been looking for.
Preparation time:
20 minutes
Cooking time:
30 minutes
Yield:
6
Ingredients
-
3/4
cup
all purpose flour, sifted (180 ml)
-
1/4
cup
cocoa, sifted (60 ml)
-
1/4
teaspoon
salt (1 ml)
-
6
ounces
semi-sweet chocolate, chopped (170 g)
-
3/4
cup
unsalted butter, cut in cubes (180 ml)
-
1
cup
sugar (250 ml)
-
3
eggs
-
Vanilla ice cream
-
6
cups
espresso coffee (2 Tbsp/15 ml)