Recipe summary
Ease of Preparation: Easy
Prep Time: 20 minutes
Preparation time:
Cooking time:
Yield:
4
Ingredients
-
1
teaspoon
Canola Oil
-
1
large onion
-
2
stalks
celery
-
2-3 carrots
-
2
teaspoons
prepared garlic (from a jar)
-
4
cups
(900 ml) Vegetable Broth, Low-Sodium
-
1
can
diced tomatoes (14 oz / 398 ml)
-
1
can
mixed beans (19 oz / 540 ml)
-
2
tablespoons
tomato paste
-
2
teaspoons
Italian Seasoning
-
1/8
teaspoon
fresh pepper
-
1/4
cup
grated Parmesan cheese
-
1/4
cup
basil pesto (from a jar)
-
Water
-
1
baguette or French loaf
-
2
tablespoons
butter (1 tbsp per side)
-
1/2
teaspoon
garlic powder
-
1/2
teaspoon
parsley flakes
-
2
cups
macaroni