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Truffle Macaroni and Cheese

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Recipe summary

Preparation time:
Cooking time:
Yield: 0

Ingredients

  • 7 tablespoons unsalted butter
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 4 cups milk
  • 1 1/2 teaspoons dry mustard
  • 1 pound elbow macaroni
  • 3 cups coarsely grated extra-sharp Cheddar cheese
  • 1 1/3 cups freshly grated Parmesan cheese
  • 4 tablespoons Truffle Oil
  • 4 tablespoons Truffle paste

Directions

  1. Preheat oven to 350°F and butter a 3-4 quart gratin dish or other shallow baking dish.
  2. In saucepan melt 6 tablespoons butter over moderately low heat. Add flour and cook roux, whisking, 3 minutes. Add milk whisking and bring to a boil. Add mustard, and salt and pepper to taste and simmer sauce until thickened, about 2 minutes.
  3. In a pot of salted boiling water cook macaroni until just al dente, about 7 minutes, and drain well. In a large bowl stir together macaroni, sauce, Cheddar, 1 cup Parmesan, truffle oil and paste transfer to prepared dish.
  4. Sprinkle with remaining Parmesan evenly over macaroni. Cut remaining 1-tablespoon butter into bits and scatter over topping.
  5. Bake macaroni in middle of oven 25 to 30 minutes, or until golden and bubbling.

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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