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Plum Clafoutis

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Plum Clafoutis

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Recipes from this Episode


Recipe summary

Preparation time:
Cooking time:
Yield: 6

Ingredients

  • 4 purple plums
  • 1/2 cup all-purpose flour
  • 6 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • dash salt
  • 2 large eggs
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 2 cups 2% milk

Directions

  1. Preheat oven to 375 °F and grease four 5-ounce baking dishes.
  2. Cut plums into quarters and arrange in each baking dish. Combine flour, sugar, cinnamon and salt. In a separate bowl, whisk eggs, egg yolk, vanilla and milk. Add milk mixture to flour and whisk until combined. Pour gently over plums and bake for 25 to 30 minutes, until puffed and golden.
  3. Serve clafoutis warm or at room temperature with a scoop of ice cream and a drizzle of lavender honey.

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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