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Nori Crusted Salmon

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Nori Crusted Salmon

Additional information on this Recipe from Food Network Canada

Recipes from this Episode


Recipe summary

Preparation time:
Cooking time:
Yield: 0

Ingredients

Nori Crust

  • 2 nori sheets, toasted
  • 1 teaspoon paprika
  • 1 1/2 tablespoons sesame seeds
  • 1 teaspoon black peppercorns
  • 2 tablespoons butter
  • 1 shallot, minced
  • 1 clove garlic, minced
  • 1 Thai chili, sliced
  • salt

Salmon

  • 1 teaspoon vegetable oil
  • 1 tablespoon butter
  • 4 5-6 oz salmon fillets, skin removed
  • Nori Crust
  • salt

Directions

Nori Crust

  1. In a mortar and pestle, break up nori sheets.
  2. Add paprika, sesame seeds, black peppercorns and salt, grind.
  3. In a small sauté pan, melt butter over medium heat.
  4. Add shallots and garlic.
  5. Sauté over medium heat for 1 minute until shallots and garlic soften and turn slightly brown.
  6. Add chili and nori spice mixture.
  7. Stir for 1-2 minutes to toast, remove from heat.

Salmon

  1. Preheat oven to 350F.
  2. Heat oil and butter in a sauté pan.
  3. Season fillets with salt on all sides.
  4. Sear salmon skin side up.
  5. Turn and sear on other side, approximately 2 minutes.
  6. Transfer salmon fillets to baking dish, skin side down and pat Nori Crust on top of fillets.
  7. Bake in oven for 5-7 minutes until cooked through.

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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